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Spicy Salted Rim Jalapeno Paloma
Created by: Howcan Team
Ingredients
- 2 oz tequila
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz jalapeno simple syrup
- Club soda
- Salt, for rimming the glass
- Sliced jalapeno, for garnish
Instructions
- Rim a highball glass with salt by running a lime wedge around the rim and dipping it into a plate of salt.
- In a shaker, combine 2 oz tequila, 1 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz jalapeno simple syrup.
- Fill the shaker with ice and shake well.
- Strain the mixture into the salt-rimmed glass over fresh ice.
- Top with club soda and stir gently.
- Garnish with a slice of jalapeno and serve immediately.
The Salted Rim Paloma with a spicy jalapeno twist is a modern take on the classic Mexican cocktail. This refreshing drink combines the traditional flavors of tequila, grapefruit, and lime with the added kick of fresh jalapeno. The history of the Salted Rim Paloma dates back to the 1950s in the Jalisco region of Mexico, where it was first created as a way to showcase the flavors of tequila and grapefruit. Today, this spicy variation has become a popular choice in trendy bars and restaurants, with chefs and mixologists experimenting with different levels of heat to create the perfect balance of sweet, sour, and spicy. For the best version of this dish, head to upscale Mexican restaurants or cocktail bars known for their innovative drink menus. The key to getting this drink right is using high-quality tequila, fresh-squeezed grapefruit juice, and muddled jalapenos for that extra kick. If you're feeling adventurous, you can also try infusing the tequila with jalapeno for a unique twist on the traditional recipe.
10 min
1
180 calories
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