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Salted Dark Chocolate Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 teaspoon flaky sea salt (such as Maldon)
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse together 1 1/4 cups of flour, 1/4 cup of cocoa powder, and 1/4 teaspoon of salt. Add 1/2 cup of cold, cubed unsalted butter and pulse until the mixture resembles coarse crumbs.
- Add 1/4 cup of granulated sugar, 1 large egg yolk, and 1 teaspoon of vanilla extract to the food processor. Pulse until the dough comes together.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly cover the bottom and sides. Prick the bottom of the crust with a fork. Bake for 15-18 minutes, or until set. Let it cool completely.
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add 6 ounces of chopped dark chocolate. Let it sit for 1 minute, then stir until smooth.
- Pour the chocolate ganache into the cooled tart shell and spread it evenly. Sprinkle 1/4 teaspoon of flaky sea salt over the top.
- Refrigerate the tart for at least 2 hours, or until the ganache is set. Slice and serve at room temperature. Enjoy!
The Salted Dark Chocolate Tart is a decadent dessert that has gained popularity in recent years. This rich and indulgent treat features a buttery, flaky crust filled with a smooth and velvety dark chocolate ganache, perfectly balanced with a sprinkle of flaky sea salt. The origins of this dessert are somewhat elusive, but it has become a staple in the menus of many high-end restaurants and bakeries around the world. Renowned pastry chefs like Pierre Hermé and Dominique Ansel have put their own spin on this classic dessert, elevating it to new heights with their unique flavor combinations and techniques. The Salted Dark Chocolate Tart has become a beloved dessert in regions known for their culinary prowess, such as Paris, New York, and Tokyo. Today, the best versions of this delectable treat can be found in upscale patisseries and fine dining establishments that prioritize quality ingredients and expert craftsmanship. Achieving the perfect balance of sweetness and saltiness is crucial in creating the ultimate Salted Dark Chocolate Tart, and using high-quality dark chocolate and sea salt is essential. For those looking to try a different approach, incorporating caramel or a hint of espresso into the ganache can add an extra layer of complexity to the flavor profile. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, the Salted Dark Chocolate Tart continues to captivate dessert enthusiasts with its irresistible combination of flavors and textures.
55 min
8
320 calories
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