Salmorejo

Created by: Howcan Team

AppetizerSoup

Salmorejo is a traditional Spanish cold soup hailing from the Andalusian region, particularly popular in Cordoba. This rich and creamy dish is made from a blend of ripe tomatoes, bread, garlic, olive oil, and sherry vinegar, resulting in a velvety texture and vibrant red color. The origins of salmorejo can be traced back to the humble kitchens of Andalusian households, where it was created as a way to use up stale bread and ripe tomatoes. Today, it is a staple in tapas bars and restaurants across Spain, with renowned chefs like Jose Andres and Ferran Adria putting their own innovative twists on the classic recipe. For the best salmorejo experience, head to Cordoba, where local eateries serve up authentic versions of this beloved dish. The key to a perfect salmorejo lies in the quality of the ingredients, especially the ripest tomatoes and the finest extra virgin olive oil. While the traditional recipe calls for a garnish of hard-boiled eggs and jamon serrano, some chefs have experimented with modern variations, such as adding grilled shrimp or smoked paprika for a unique twist. Whether enjoyed as a refreshing summer soup or a delightful appetizer, salmorejo continues to captivate food enthusiasts with its simple yet irresistible flavors.