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Honey Mustard Salmon Skin Chews
Created by: Howcan Team
Ingredients
- 4 salmon skins
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the salmon skins and pat them dry with paper towels.
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
- Place the salmon skins in a shallow dish and pour the honey mustard marinade over them, making sure they are evenly coated. Let them marinate for 10 minutes.
- Line a baking sheet with parchment paper and place the marinated salmon skins on it, skin side down.
- Bake for 15-20 minutes, or until the skins are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy the crispy and flavorful honey mustard salmon skin chews!
Salmon Skin Chews with a honey mustard marinade have a rich history rooted in the Pacific Northwest, where the region's abundant salmon supply inspired chefs to get creative with this flavorful fish. The dish gained popularity in the 1980s when renowned chef, Julia Child, featured a recipe for it on her cooking show. Today, the best version of this dish can be found in upscale seafood restaurants in Seattle and Portland, where chefs expertly marinate the salmon skin in a tangy honey mustard blend before crisping it to perfection. The key to getting this dish right lies in the balance of sweet honey and tangy mustard, creating a delectable treat that's both savory and satisfying.
30 min
4 servings
180 calories
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