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Spicy Salmon Patties with Sriracha Mayo
Created by: Howcan Team
Ingredients
- 1 lb of fresh salmon fillet, skin removed
- 1/4 cup of breadcrumbs
- 1/4 cup of finely chopped green onions
- 1 egg
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/4 cup of mayonnaise
- 1 tablespoon of sriracha sauce
- 1 teaspoon of lemon juice
Instructions
- In a food processor, pulse 1 lb of fresh salmon fillet until finely chopped.
- In a large bowl, combine the chopped salmon, 1/4 cup of breadcrumbs, 1/4 cup of finely chopped green onions, 1 egg, 1 tablespoon of Dijon mustard, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste. Mix until well combined.
- Form the salmon mixture into 4 patties and place them on a plate.
- In a small bowl, mix 1/4 cup of mayonnaise, 1 tablespoon of sriracha sauce, and 1 teaspoon of lemon juice to make the spicy sriracha mayo topping. Set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the salmon patties and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the salmon patties from the skillet and place them on a serving plate. Top each patty with a dollop of the spicy sriracha mayo.
- Serve the spicy salmon patties with sriracha mayo topping hot and enjoy!
Salmon patties, also known as salmon cakes, have a rich history dating back to early American colonial times. The dish was popularized in the Southern United States, where fresh salmon was abundant. Chefs in the region began incorporating local ingredients such as cornmeal, onions, and spices to create a flavorful patty that quickly became a staple in Southern cuisine. Today, the addition of a spicy sriracha mayo topping adds a modern twist to this classic dish, infusing it with a bold and zesty flavor. The creamy heat of the sriracha mayo perfectly complements the delicate taste of the salmon, creating a harmonious balance of flavors. In terms of the best places to enjoy this dish, coastal regions known for their fresh seafood, such as the Pacific Northwest and the Gulf Coast, are prime locations to savor expertly crafted salmon patties with a spicy sriracha mayo topping. Notable restaurants and seafood shacks in these areas often showcase their own unique variations of the dish, each with its own special blend of seasonings and techniques. When preparing this dish at home, it's crucial to use high-quality, fresh salmon to ensure the best flavor and texture. Additionally, the spicy sriracha mayo topping should be made with care, balancing the heat of the sriracha with the creaminess of the mayo to achieve the perfect level of spiciness. For those seeking an alternative method, some chefs opt to grill the salmon patties for a smoky flavor, while others prefer to pan-fry them for a crispy exterior. Regardless of the cooking method, the key is to achieve a golden-brown crust while maintaining a moist and tender interior. In conclusion, the history of salmon patties with a spicy sriracha mayo topping is a tale of culinary evolution, blending tradition with innovation to create a dish that continues to delight seafood enthusiasts across the globe. Whether enjoyed at a coastal eatery or prepared at home with care, this flavorful combination is a testament to the enduring appeal of Southern-inspired cuisine.
25 min
4
320 calories
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