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Salmon Jerky
Created by: Howcan Team
Ingredients
- 1 pound of salmon fillet, skin removed
- 1/4 cup soy sauce
- 2 tablespoons of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of liquid smoke
- 1/4 teaspoon of cayenne pepper
Instructions
- Slice the salmon fillet into thin strips, about 1/4 inch thick.
- In a bowl, mix 1/4 cup of soy sauce, 2 tablespoons of honey, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of liquid smoke, and 1/4 teaspoon of cayenne pepper to create the marinade.
- Place the salmon strips in the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 175°F (80°C) and line a baking sheet with parchment paper.
- Remove the salmon strips from the marinade and pat them dry with paper towels. Arrange the strips on the prepared baking sheet, leaving space between each strip.
- Bake the salmon strips in the preheated oven for 3-4 hours, or until they are dried and slightly firm, but still chewy. Rotate the baking sheet halfway through the cooking time for even drying.
- Allow the salmon jerky to cool completely before storing in an airtight container. Enjoy as a healthy and delicious snack!
Salmon jerky has a rich history dating back to the indigenous peoples of the Pacific Northwest, who used traditional smoking and drying methods to preserve salmon. This flavorful snack has since gained popularity worldwide for its high protein content and delicious taste. Chefs and restaurants in the Pacific Northwest, particularly in Alaska and British Columbia, have perfected the art of making salmon jerky, using locally caught wild salmon and a blend of seasonings to create a unique flavor profile. Today, the best salmon jerky can be found in specialty shops and markets in these regions, where the quality of the fish and the careful smoking process are paramount. For a twist, some chefs also experiment with different marinades and spices to create innovative variations of this beloved snack.
260 min
8 servings
150 per serving calories
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