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Salmon Fillet with Lemon Butter Sauce and Fresh Herb Salsa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon capers, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness. Remove the salmon from the skillet and set aside.
- In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Stir in the fresh lemon juice and capers, and cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove the skillet from the heat.
- In a small bowl, combine the chopped parsley, cilantro, dill, chives, red wine vinegar, and extra virgin olive oil to make the fresh herb salsa.
- To serve, place a cooked salmon fillet on each plate, spoon the lemon butter sauce over the top, and then generously sprinkle the fresh herb salsa on top of the sauce. Serve immediately and enjoy!
The history of the Salmon Fillet with Lemon Butter Sauce topped with a fresh herb salsa can be traced back to the Pacific Northwest, where the abundance of fresh salmon inspired chefs to create a dish that celebrates the region's bountiful seafood and vibrant flavors. Renowned chefs like Tom Douglas in Seattle and Vitaly Paley in Portland have put their own spin on this classic dish, incorporating local herbs and ingredients to elevate the flavors. The key to this dish is the perfect balance of flavors - the richness of the salmon, the tangy brightness of the lemon butter sauce, and the herbaceous freshness of the salsa. The best version of this dish can be found in upscale seafood restaurants along the West Coast, where chefs source the freshest salmon and herbs to create a truly memorable dining experience. When making this dish at home, it's important to use high-quality salmon and to not overcook it, as the fish should be tender and moist. The lemon butter sauce should be velvety and rich, with a hint of acidity from the lemon. The herb salsa, typically made with a mix of parsley, cilantro, and chives, adds a pop of color and freshness to the dish. For a twist on the classic recipe, some chefs also incorporate ingredients like capers or shallots into the herb salsa for added depth of flavor. Whether enjoyed at a top seafood restaurant or made at home, the Salmon Fillet with Lemon Butter Sauce topped with a fresh herb salsa is a dish that perfectly captures the essence of the Pacific Northwest's culinary heritage.
30 min
4
300 calories
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