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Salmon Cakes
Created by: Howcan Team
Ingredients
- 1 lb of cooked salmon, flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1 tablespoon of Dijon mustard
- 1 egg, beaten
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- In a large bowl, combine 1 lb of cooked salmon, 1/2 cup of breadcrumbs, 1/4 cup of mayonnaise, 1/4 cup of chopped green onions, 1 tablespoon of Dijon mustard, 1 beaten egg, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix the ingredients until well combined.
- Form the mixture into 4 equal-sized patties.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Carefully place the salmon cakes into the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
- Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the salmon cakes hot with your favorite dipping sauce or a squeeze of lemon. Enjoy!
Salmon cakes, also known as salmon patties, have a rich history dating back to early American and European cuisine. This beloved dish gained popularity as a way to make use of leftover salmon, often mixed with breadcrumbs, herbs, and spices. Chefs and home cooks alike have put their own spin on this classic, with variations in ingredients and cooking methods. In the southern United States, salmon cakes are often pan-fried to a golden crisp, while in the Pacific Northwest, they may be grilled for a smoky flavor. Today, the best versions of this dish can be found in coastal regions known for their fresh seafood. The key to a perfect salmon cake lies in using high-quality salmon and balancing the flavors of the accompanying ingredients. Whether served as an appetizer, main course, or sandwich filling, salmon cakes continue to be a beloved dish with a timeless appeal.
25 min
4
320 calories
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