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Salmon Burgers
Created by: Howcan Team
Ingredients
- 1 lb of fresh salmon fillet, skin removed
- 1/4 cup of breadcrumbs
- 1/4 cup of finely chopped red onion
- 1/4 cup of chopped fresh parsley
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 hamburger buns
- Lettuce, tomato, and any other desired toppings
Instructions
- Cut the salmon fillet into small chunks and place them in a food processor. Pulse until the salmon is finely chopped, but not pureed.
- In a large bowl, combine the chopped salmon, breadcrumbs, red onion, parsley, egg, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each into a patty.
- Heat a grill or skillet over medium-high heat. Add a little oil to prevent sticking.
- Cook the salmon patties for 3-4 minutes on each side, or until they are cooked through and golden brown on the outside.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing a salmon patty on each bun, and topping with lettuce, tomato, and any other desired toppings.
- Serve the salmon burgers immediately and enjoy!
Salmon burgers have a rich history, originating from the Pacific Northwest where salmon is abundant. Chefs in this region have long been known for their expertise in preparing this dish, using fresh, wild-caught salmon to create flavorful and juicy burgers. The popularity of salmon burgers has since spread across the United States, with many restaurants offering their own unique twists on the classic recipe. The key to a perfect salmon burger lies in the quality of the fish and the balance of seasonings. Today, some of the best versions of this dish can be found in coastal regions known for their seafood, such as Seattle and Portland. Whether grilled, pan-seared, or baked, the succulent flavor of the salmon shines through, making it a favorite alternative to traditional beef burgers.
25 min
4
300 calories
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