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Sabayon with Caramelized Bananas
Created by: Howcan Team
Ingredients
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup sweet Marsala wine
- 2 ripe bananas, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a heatproof bowl, whisk together 4 large egg yolks and 1/4 cup granulated sugar until well combined.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk in 1/4 cup sweet Marsala wine and continue to whisk constantly until the mixture thickens and becomes pale yellow, about 5-7 minutes. Remove from heat and whisk in 1 teaspoon vanilla extract. Set aside to cool slightly.
- In a skillet, melt 2 tablespoons unsalted butter over medium heat. Add 2 sliced ripe bananas, 2 tablespoons brown sugar, and a pinch of salt. Cook, stirring occasionally, until the bananas are caramelized and the sugar has melted into a syrup, about 3-4 minutes. Remove from heat.
- Divide the sabayon among 4 serving glasses or bowls. Top each with the caramelized bananas and drizzle with the syrup from the skillet.
- Serve the sabayon with caramelized bananas immediately and enjoy!
Sabayon with Caramelized Bananas is a classic Italian dessert that has been enjoyed for centuries. This luscious treat features a velvety sabayon, a frothy custard made with egg yolks, sugar, and sweet Marsala wine, topped with caramelized bananas for a delightful contrast of flavors and textures. This delectable dish has its roots in the Piedmont region of Italy, where it is often served in upscale restaurants and trattorias. Renowned chefs such as Gualtiero Marchesi and Massimo Bottura have put their own modern twists on this traditional dessert, elevating it to new heights of culinary artistry. The key to a perfect sabayon with caramelized bananas lies in achieving the ideal balance of sweetness and richness in the custard, as well as perfectly caramelizing the bananas to bring out their natural sweetness and enhance their flavor. For those seeking the ultimate indulgence, the best version of this dish can be found in the charming trattorias of Piedmont, where local chefs take pride in using the finest ingredients and time-honored techniques to create an unforgettable dining experience. While the classic recipe calls for Marsala wine, some chefs may opt for alternative spirits such as rum or Grand Marnier to add a unique twist to the dish. Experimenting with different types of sweet wines or liqueurs can result in delightful variations of this beloved dessert. Whether enjoyed in a rustic trattoria in Piedmont or prepared at home with a personal touch, sabayon with caramelized bananas is a timeless delight that continues to captivate dessert lovers around the world.
25 min
4 servings
320 calories
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