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Extra Paneer Saag Paneer
Created by: Howcan Team
Ingredients
- 4 cups of chopped spinach
- 1 cup of extra paneer cubes
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon of ginger-garlic paste
- 1 green chili, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- 1/2 cup of heavy cream
- 2 tablespoons of ghee or oil
- Salt to taste
Instructions
- Heat 2 tablespoons of ghee or oil in a pan over medium heat.
- Add 1 teaspoon of cumin seeds and let them splutter.
- Add 1 finely chopped onion and sauté until it turns golden brown.
- Stir in 1 teaspoon of ginger-garlic paste and 1 finely chopped green chili. Cook for 2 minutes.
- Add 2 pureed tomatoes and cook until the oil separates from the masala.
- Sprinkle in 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, and salt to taste. Mix well.
- Add 4 cups of chopped spinach and cook until wilted.
- Stir in 1 cup of extra paneer cubes and cook for 2-3 minutes.
- Pour in 1/2 cup of heavy cream and 1 teaspoon of garam masala. Mix well and simmer for 5 minutes.
- Garnish with a drizzle of heavy cream and serve hot with naan or rice.
Saag Paneer, a classic Indian dish, has a rich history dating back to the Mughal era. This delectable vegetarian dish features a creamy spinach and mustard greens base, infused with aromatic spices like cumin, coriander, and garam masala. The star of the dish is the soft, fresh paneer cheese, adding a delightful texture and flavor. Legend has it that Saag Paneer was a favorite of Mughal emperors and has since become a staple in Indian cuisine. Chefs across India, particularly in regions like Punjab and Uttar Pradesh, have perfected their own versions of this dish, each adding their unique touch. Today, the best Saag Paneer can be found in authentic Indian restaurants, where the key lies in the perfect balance of spices and the quality of the paneer. For those looking to make it at home, ensuring the paneer is fresh and soft is crucial for an authentic experience.
45 min
4
380 calories
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