Your rating
Not rated yet!
Modify
Rotisserie Turkey with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 1 (12-pound) whole turkey
- 1/4 cup olive oil
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 pounds of mixed vegetables (such as carrots, potatoes, and Brussels sprouts)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the rotisserie to 350 degrees F.
- In a small bowl, mix together 1/4 cup of olive oil, 2 tablespoons of garlic powder, 2 tablespoons of paprika, 2 tablespoons of dried thyme, 2 tablespoons of dried rosemary, 2 teaspoons of salt, and 1 teaspoon of black pepper to create a seasoning rub.
- Rub the seasoning mixture all over the whole turkey, making sure to coat the entire surface.
- Secure the turkey onto the rotisserie spit and place it in the rotisserie, following the manufacturer's instructions. Cook for approximately 15 minutes per pound, or until the internal temperature reaches 165 degrees F.
- While the turkey is cooking, preheat the oven to 400 degrees F.
- Cut the mixed vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with 2 tablespoons of balsamic vinegar and 2 tablespoons of honey. Toss to coat the vegetables evenly.
- Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring occasionally.
- Once the turkey is done, remove it from the rotisserie and let it rest for 15-20 minutes before carving.
- Serve the juicy rotisserie turkey with the roasted vegetables, garnished with 2 tablespoons of chopped fresh parsley. Enjoy!
The history of Rotisserie Turkey dates back to ancient times when it was a popular method of cooking in Mediterranean and Middle Eastern regions. The succulent and flavorful turkey is slowly roasted on a rotating spit, ensuring even cooking and a crispy, golden-brown skin. The dish gained popularity in the United States during the 20th century, especially during Thanksgiving and Christmas celebrations. The addition of roasted vegetables as a side dish complements the rich flavors of the turkey, creating a wholesome and satisfying meal. Chefs across the globe have put their own spin on this classic dish, incorporating local herbs and spices to enhance the flavors. One renowned restaurant known for its exceptional Rotisserie Turkey and roasted vegetables is located in the heart of New York City. The chef, renowned for his expertise in rotisserie cooking, meticulously selects the finest turkeys and locally sourced vegetables to create a mouthwatering dish that keeps patrons coming back for more. To achieve the perfect Rotisserie Turkey and roasted vegetables, it's crucial to use high-quality, fresh ingredients and season them generously with a blend of herbs and spices. The slow rotation of the turkey on the spit ensures that the meat remains tender and juicy, while the vegetables caramelize to perfection, adding depth to the overall flavor profile. For those looking to explore alternative methods, consider brining the turkey before roasting to infuse it with additional moisture and flavor. Additionally, experimenting with different vegetable combinations, such as root vegetables or seasonal greens, can add a unique twist to the traditional side dish. Ultimately, the key to a memorable Rotisserie Turkey and roasted vegetables lies in the careful attention to detail and the passion for creating a truly exceptional dining experience.
200 min
8
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories
Mediterranean Baked Chicken and Vegetables
A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.
55 min
4
350 calories
Matcha Green Tea Smoothie with Vanilla Protein Powder
A refreshing and energizing smoothie with the added benefits of matcha and protein.
5 min
1
250 calories