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Rotel Chicken Pasta
Created by: Howcan Team
Ingredients
- 8 oz of rotini pasta
- 1 lb of boneless, skinless chicken breasts, diced
- 1 can (10 oz) of Rotel diced tomatoes and green chilies
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh cilantro for garnish
Instructions
- Cook the rotini pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the Rotel diced tomatoes and green chilies, chicken broth, heavy cream, chili powder, and garlic powder. Stir to combine and bring to a simmer.
- Add the cooked chicken back to the skillet and stir to combine. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
- Add the cooked rotini pasta to the skillet and toss to coat the pasta with the sauce.
- Stir in the shredded cheddar cheese until melted and fully incorporated into the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve hot. Enjoy!
Rotel chicken pasta is a zesty and comforting dish that originated in the southern United States. This flavorful combination of tender chicken, spicy Rotel tomatoes, and creamy pasta has become a beloved staple in many households. The dish is said to have been popularized by home cooks in the South, who were known for their inventive use of simple, affordable ingredients. Today, it can be found on the menus of many Southern-inspired restaurants, where chefs put their own unique spin on the classic recipe. For the best version of this dish, look for a restaurant that uses high-quality, fresh ingredients and balances the heat of the Rotel tomatoes with the creaminess of the pasta. Whether it's served with a Cajun flair or a traditional Southern twist, Rotel chicken pasta is a dish that continues to bring comfort and flavor to tables across the country.
30 min
4
450 calories
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