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Rosemary Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of small red potatoes, quartered
- 3 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, toss 2 pounds of quartered red potatoes with 3 tablespoons of olive oil, 2 tablespoons of chopped fresh rosemary, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender on the inside.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious rosemary roasted potatoes!
Rosemary roasted potatoes have a rich history dating back to the Mediterranean region, where the aromatic herb rosemary grows abundantly. This classic dish has been a staple in Italian and Mediterranean cuisine for centuries, known for its simple yet flavorful combination of crispy roasted potatoes and fragrant rosemary. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, adding their own unique twists to the recipe. The key to perfecting this dish lies in using high-quality potatoes, fresh rosemary, and a generous drizzle of olive oil. For the best version of this dish, head to traditional Italian trattorias or family-owned Mediterranean restaurants.
50 min
4
220 calories
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