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Rosemary Roasted Pork with Couscous
Created by: Howcan Team
Ingredients
- 2 lbs pork loin
- 3 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 1/2 cups couscous
- 2 1/2 cups chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 3 tbsp of chopped rosemary, 4 cloves of minced garlic, 2 tbsp of olive oil, and salt and pepper to taste.
- Rub the rosemary mixture all over the pork loin, ensuring it is evenly coated.
- Place the pork loin in a roasting pan and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork is roasting, prepare the couscous. In a medium saucepan, bring 2 1/2 cups of chicken broth to a boil.
- Stir in 1 1/2 cups of couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes, then fluff the couscous with a fork.
- Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced rosemary roasted pork with the fluffy couscous, garnished with 1/4 cup of chopped fresh parsley. Enjoy!
Rosemary Roasted Pork with Couscous is a classic dish that combines the earthy flavors of rosemary with the succulent tenderness of roasted pork, served alongside fluffy couscous. This dish has its roots in Mediterranean cuisine, where the fragrant herb is a staple in many recipes. The dish has been popularized by renowned chefs such as Jamie Oliver and Ina Garten, who have showcased their own unique twists on the recipe. The best version of this dish can be found in traditional Italian or French restaurants, where the pork is often marinated in a blend of rosemary, garlic, and olive oil before being slow-roasted to perfection. The key to this dish lies in the quality of the pork and the infusion of rosemary, which imparts a delightful aroma and flavor. For a vegetarian alternative, roasted vegetables can be substituted for the pork, maintaining the essence of the dish while catering to different dietary preferences. Whether enjoyed at a cozy family dinner or a fine dining establishment, Rosemary Roasted Pork with Couscous is a timeless and comforting dish that never fails to impress.
75 min
4
450 calories
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