Your rating
Not rated yet!
Modify
Rosemary Roasted Chicken with Couscous
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup couscous
- 1 1/4 cups chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, chopped rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken thighs in a roasting pan and rub the rosemary mixture all over the chicken.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- While the chicken is roasting, prepare the couscous. In a medium saucepan, bring the chicken broth to a boil.
- Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes, then fluff the couscous with a fork.
- Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
- Serve the rosemary roasted chicken with a side of fluffy couscous, garnished with chopped fresh parsley.
Rosemary Roasted Chicken with Couscous is a classic dish that has its roots in Mediterranean and Middle Eastern cuisine. The dish features succulent chicken seasoned with aromatic rosemary and served alongside fluffy couscous, creating a harmonious blend of flavors and textures. Renowned chefs like Yotam Ottolenghi and Ina Garten have popularized this dish, infusing it with their own unique twists and techniques. The best versions of this dish can be found in Mediterranean and Middle Eastern restaurants, where the use of fresh rosemary and high-quality chicken elevates the flavors to new heights. The key to mastering this dish lies in achieving the perfect balance of herbs, spices, and cooking times to ensure the chicken is tender and the couscous is fluffy. Whether enjoyed at a cozy family dinner or a fancy restaurant, Rosemary Roasted Chicken with Couscous is a timeless and comforting meal that never fails to impress.
75 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms
Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.
35 min
12
120 calories
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories