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Rosemary Roasted Chicken with Creamy Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 pounds potatoes, peeled and diced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh chives
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, and chopped rosemary. Season the chicken leg quarters with salt and pepper, then rub the rosemary mixture all over the chicken.
- Place the seasoned chicken leg quarters on a baking sheet and roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through.
- While the chicken is roasting, place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Add the unsalted butter, heavy cream, grated Parmesan cheese, garlic powder, and onion powder to the pot with the cooked potatoes. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
- Serve the rosemary roasted chicken with a generous side of creamy mashed potatoes, and garnish with chopped fresh chives. Enjoy!
The history of Rosemary Roasted Chicken with a side of creamy mashed potatoes dates back to the rustic kitchens of Tuscany, Italy. Renowned for its simplicity and robust flavors, this dish has become a staple in Italian and Mediterranean cuisine. The succulent chicken is infused with the earthy aroma of fresh rosemary, creating a tantalizing blend of flavors. Paired with creamy mashed potatoes, it offers a comforting and satisfying meal. Chefs across the globe have put their own spin on this classic, but the key lies in using high-quality, organic ingredients and mastering the art of roasting to perfection. For the best version of this dish, head to traditional Italian trattorias or family-owned restaurants where the authenticity of the recipe shines through. The secret to achieving the perfect balance lies in the careful selection of rosemary and the slow roasting process, ensuring the chicken is tender and juicy. Whether it's a cozy family dinner or a special occasion, Rosemary Roasted Chicken with creamy mashed potatoes is a timeless favorite that never fails to impress.
80 min
4
550 calories
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