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Rodeo Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/4 cup barbecue sauce
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1/2 cup crispy fried onions
- 4 slices of bacon
- 1/4 cup mayonnaise
- 1 tsp hot sauce
- 1 tsp vegetable oil
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a bowl, mix the ground beef with the barbecue sauce, and season with salt and pepper. Divide the mixture into 4 equal parts and form them into burger patties.
- Brush the grill with vegetable oil and place the burger patties on the grill. Cook for 4-5 minutes on each side, or until desired doneness is reached.
- While the burgers are cooking, cook the bacon in a separate pan until crispy.
- In a small bowl, mix the mayonnaise with hot sauce to create a spicy mayo.
- During the last minute of cooking, place a slice of cheddar cheese on each burger patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by spreading the spicy mayo on the bottom bun, then adding the cheeseburger patty, crispy bacon, and a handful of crispy fried onions. Top with the top bun and serve immediately.
- Enjoy your delicious Rodeo Burgers!
The Rodeo Burger has a rich history rooted in the American West, with its origins dating back to the 1950s. This iconic burger is a flavorful combination of a juicy beef patty, crispy onion rings, tangy barbecue sauce, and melted cheddar cheese, all nestled between a toasted bun. The dish is synonymous with the spirit of the rodeo, evoking images of cowboys and wide-open spaces. Today, the best versions of this delectable burger can be found in diners and burger joints across the United States, particularly in regions with a strong cowboy culture. The key to a perfect Rodeo Burger lies in achieving the ideal balance of smoky barbecue flavor, savory beef, and crunchy onion rings. Chefs often experiment with different barbecue sauce recipes and patty seasonings to create their own signature twist on this classic dish. Whether enjoyed at a bustling rodeo event or a cozy diner, the Rodeo Burger continues to captivate food enthusiasts with its bold flavors and hearty appeal.
30 min
4
550 calories
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