LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Rodeo Burger
Rodeo Burger

Your rating

Not rated yet!

Ingredients

  • 1 lb ground beef
  • 1/4 cup barbecue sauce
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • 1/2 cup crispy fried onions
  • 4 slices of bacon
  • 1/4 cup mayonnaise
  • 1 tsp hot sauce
  • 1 tsp vegetable oil
  • Salt and pepper to taste

Modify

Rodeo Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1/4 cup barbecue sauce
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • 1/2 cup crispy fried onions
  • 4 slices of bacon
  • 1/4 cup mayonnaise
  • 1 tsp hot sauce
  • 1 tsp vegetable oil
  • Salt and pepper to taste

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • In a bowl, mix the ground beef with the barbecue sauce, and season with salt and pepper. Divide the mixture into 4 equal parts and form them into burger patties.
  • Brush the grill with vegetable oil and place the burger patties on the grill. Cook for 4-5 minutes on each side, or until desired doneness is reached.
  • While the burgers are cooking, cook the bacon in a separate pan until crispy.
  • In a small bowl, mix the mayonnaise with hot sauce to create a spicy mayo.
  • During the last minute of cooking, place a slice of cheddar cheese on each burger patty and allow it to melt.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers by spreading the spicy mayo on the bottom bun, then adding the cheeseburger patty, crispy bacon, and a handful of crispy fried onions. Top with the top bun and serve immediately.
  • Enjoy your delicious Rodeo Burgers!
Main Course
American

The Rodeo Burger has a rich history rooted in the American West, with its origins dating back to the 1950s. This iconic burger is a flavorful combination of a juicy beef patty, crispy onion rings, tangy barbecue sauce, and melted cheddar cheese, all nestled between a toasted bun. The dish is synonymous with the spirit of the rodeo, evoking images of cowboys and wide-open spaces. Today, the best versions of this delectable burger can be found in diners and burger joints across the United States, particularly in regions with a strong cowboy culture. The key to a perfect Rodeo Burger lies in achieving the ideal balance of smoky barbecue flavor, savory beef, and crunchy onion rings. Chefs often experiment with different barbecue sauce recipes and patty seasonings to create their own signature twist on this classic dish. Whether enjoyed at a bustling rodeo event or a cozy diner, the Rodeo Burger continues to captivate food enthusiasts with its bold flavors and hearty appeal.

30 min

|

4

|

550 calories

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • In a bowl, mix the ground beef with the barbecue sauce, and season with salt and pepper. Divide the mixture into 4 equal parts and form them into burger patties.
  • Brush the grill with vegetable oil and place the burger patties on the grill. Cook for 4-5 minutes on each side, or until desired doneness is reached.
  • While the burgers are cooking, cook the bacon in a separate pan until crispy.
  • In a small bowl, mix the mayonnaise with hot sauce to create a spicy mayo.
  • During the last minute of cooking, place a slice of cheddar cheese on each burger patty and allow it to melt.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers by spreading the spicy mayo on the bottom bun, then adding the cheeseburger patty, crispy bacon, and a handful of crispy fried onions. Top with the top bun and serve immediately.
  • Enjoy your delicious Rodeo Burgers!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Tiramisu Cake

Tiramisu Cake

A delicious and creamy Tiramisu Cake that is perfect for any occasion.

60 min

|

12

|

380 calories

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.

35 min

|

12

|

120 calories

Spicy Chipotle Turkey Meatloaf

Spicy Chipotle Turkey Meatloaf

This turkey meatloaf is packed with flavor and a spicy kick from chipotle peppers.

75 min

|

8

|

320 calories