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Roasted Vegetable Panini
Created by: Howcan Team
Ingredients
- 1 small zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of ciabatta bread
- 4 slices of provolone cheese
- 1/4 cup of pesto sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the zucchini, red bell pepper, yellow bell pepper, and red onion with 2 tablespoons of olive oil. Season with salt and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20 minutes, or until tender and slightly charred.
- While the vegetables are roasting, preheat a panini press or a grill pan over medium heat.
- Assemble the panini by spreading 1 tablespoon of pesto sauce on each slice of ciabatta bread. Place a slice of provolone cheese on two of the bread slices.
- Once the vegetables are done, divide them evenly among the two slices of bread with cheese. Top with the remaining slices of bread.
- Place the panini in the panini press or grill pan and cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
- Slice the panini in half and serve hot. Enjoy!
The Roasted Vegetable Panini has a rich history dating back to the vibrant streets of Italy. This delectable sandwich is a beloved creation that has been perfected by skilled chefs and home cooks alike. The dish features a medley of roasted vegetables such as zucchini, bell peppers, and eggplant, layered with creamy mozzarella and fragrant basil, all nestled between two slices of crusty, golden-brown ciabatta bread. This culinary masterpiece has found its way into menus of renowned restaurants across the globe, with each region adding its own unique twist. For the best version, head to the charming cafes of Tuscany or the bustling streets of Rome, where the freshest ingredients are used to create this mouthwatering delight. Whether enjoyed as a quick lunch or a satisfying dinner, the Roasted Vegetable Panini is a timeless classic that continues to captivate food enthusiasts with its irresistible flavors and textures.
40 min
2
350 calories
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