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Roasted Vegetable and Ricotta Filo Pie
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 8 sheets filo pastry
- 1/4 cup melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the red bell pepper, yellow bell pepper, zucchini, and red onion with 2 tablespoons of olive oil. Season with salt and pepper to taste.
- Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized. Remove from the oven and let cool slightly.
- In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and chopped basil.
- Lay one sheet of filo pastry on a clean, dry surface and brush with melted butter. Repeat with 3 more sheets, layering each sheet on top of the other.
- Spread half of the ricotta mixture over the filo pastry, leaving a border around the edges. Top with the roasted vegetables. Spoon the remaining ricotta mixture over the vegetables.
- Layer the remaining 4 sheets of filo pastry on top, brushing each sheet with melted butter.
- Fold the edges of the filo pastry over the top to enclose the filling, creating a rustic pie shape.
- Brush the top with any remaining melted butter and sprinkle with a little extra Parmesan cheese, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the filo pastry is golden brown and crispy.
- Allow the pie to cool for a few minutes before slicing and serving. Enjoy!
The Roasted Vegetable and Ricotta Filo Pie is a delectable dish that originated in the Mediterranean region. This savory pie features a flaky filo pastry crust filled with a luscious mixture of roasted vegetables, creamy ricotta cheese, and aromatic herbs. The dish has gained popularity for its delightful combination of flavors and textures, making it a favorite among vegetarians and food enthusiasts. Renowned chefs and restaurants in the Mediterranean, particularly in Greece and Italy, have perfected the art of creating this mouthwatering pie. The key to a perfect Roasted Vegetable and Ricotta Filo Pie lies in the quality of the ingredients, especially the freshness of the vegetables and the creaminess of the ricotta cheese. For those seeking the best version of this dish, visiting authentic Mediterranean eateries or local bakeries known for their traditional recipes is highly recommended. Alternatively, home cooks can experiment with alternative methods such as adding sun-dried tomatoes or using different herbs to elevate the flavors of the pie. The Roasted Vegetable and Ricotta Filo Pie is a delightful culinary creation that continues to captivate palates around the world with its wholesome ingredients and irresistible taste. Whether enjoyed as a main course or a delightful snack, this pie is a true celebration of Mediterranean flavors and culinary expertise.
75 min
6
320 calories
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