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Roasted Pork Tenderloin with Root Vegetables
Created by: Howcan Team
Ingredients
- 1 pork tenderloin (about 1 pound)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 large carrots, peeled and cut into 1-inch pieces
- 2 parsnips, peeled and cut into 1-inch pieces
- 2 medium potatoes, cut into 1-inch pieces
- 1 large red onion, cut into wedges
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
- Season the pork tenderloin with salt and pepper, then rub the herb mixture all over the pork.
- Place the seasoned pork tenderloin in a roasting pan or on a baking sheet lined with foil.
- In a large bowl, toss the carrots, parsnips, potatoes, and red onion with 1 tablespoon of olive oil, salt, and pepper.
- Arrange the vegetables around the pork tenderloin in the roasting pan.
- Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender, stirring the vegetables once halfway through cooking.
- Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing.
- Serve the roasted pork tenderloin with the roasted root vegetables and enjoy!
Roasted Pork Tenderloin with Root Vegetables is a classic dish that has been enjoyed for generations. This hearty and flavorful meal has its roots in traditional European cuisine, where pork and root vegetables have long been staple ingredients. Chefs in regions like Germany, France, and the UK have perfected the art of roasting pork tenderloin to juicy perfection, while pairing it with a medley of earthy root vegetables like carrots, parsnips, and potatoes. The dish has evolved over time, with modern chefs adding their own unique twists and flavors to the recipe. Today, the best versions of this dish can be found in top-notch restaurants and gastropubs that prioritize locally sourced, high-quality ingredients. The key to a successful Roasted Pork Tenderloin with Root Vegetables lies in the perfect balance of flavors and textures. The pork should be tender and juicy, while the root vegetables should be caramelized and bursting with natural sweetness. To achieve the best results, it's crucial to pay attention to the seasoning and cooking time. A flavorful marinade or spice rub can elevate the pork's taste, while proper roasting techniques ensure that the meat remains succulent. Additionally, the root vegetables should be cut uniformly to ensure even cooking, and a hot oven will help caramelize them to perfection. For those looking to put a unique spin on this classic dish, consider alternative methods such as grilling the pork tenderloin for a smoky flavor, or adding a glaze made from honey and mustard for a sweet and tangy kick. Whether enjoyed at a cozy countryside inn or a trendy urban bistro, Roasted Pork Tenderloin with Root Vegetables is a timeless dish that continues to delight food enthusiasts around the world.
60 min
4
400 calories
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