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Roasted Garlic Guacamole with Diced Tomatoes
Created by: Howcan Team
Ingredients
- 3 ripe avocados
- 1 head of garlic
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30 minutes. Allow to cool.
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Squeeze the roasted garlic cloves out of their skins and add to the bowl with the avocados.
- Mash the avocados and roasted garlic together with a fork until smooth.
- Stir in the lime juice, salt, and black pepper.
- Gently fold in the diced tomatoes, chopped cilantro, and red onion.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos or burritos.
Roasted Garlic Guacamole with added diced tomatoes is a delightful twist on the classic guacamole recipe. This fusion of flavors brings together the rich, nutty taste of roasted garlic with the fresh, juicy burst of tomatoes, creating a harmonious blend that tantalizes the taste buds. This innovative take on guacamole has its roots in the vibrant culinary scene of Mexico, where chefs are known for their creative approach to traditional dishes. The addition of diced tomatoes adds a refreshing element to the creamy avocado base, elevating the dish to new heights of flavor. One renowned restaurant that has perfected this delectable creation is located in the heart of Mexico City. Their expert chefs meticulously roast the garlic to perfection, ensuring that its smoky essence infuses every spoonful of guacamole. The ripest, juiciest tomatoes are then carefully diced and folded into the creamy avocado mixture, resulting in a guacamole that is both visually stunning and irresistibly delicious. For those seeking the ultimate Roasted Garlic Guacamole with added diced tomatoes experience, sourcing the freshest, ripest avocados is crucial. The creamy texture and buttery flavor of perfectly ripe avocados complement the roasted garlic and diced tomatoes, creating a truly unforgettable guacamole. Whether enjoyed as a dip with crispy tortilla chips or as a topping for tacos and burritos, this Roasted Garlic Guacamole with added diced tomatoes is a must-try for food enthusiasts looking to savor the vibrant flavors of Mexico in a single bite.
30 min
6 servings
180 calories
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