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Roasted Garlic Guacamole with a Sprinkle of Cayenne Pepper
Created by: Howcan Team
Ingredients
- 3 ripe avocados, peeled and pitted
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 roma tomatoes, seeded and diced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head of garlic
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice off the top of the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30 minutes. Allow to cool.
- In a medium bowl, mash the avocados with a fork until slightly chunky.
- Squeeze the roasted garlic cloves out of their skins and mash them into the avocado.
- Stir in the red onion, cilantro, tomatoes, and lime juice. Season with salt and black pepper, and mix well.
- Sprinkle the guacamole with cayenne pepper before serving.
- Serve with tortilla chips or vegetable sticks, and enjoy!
Roasted Garlic Guacamole with a sprinkle of cayenne pepper is a modern twist on the classic Mexican dip. This flavorful combination adds a smoky, spicy kick to the creamy avocado base. The dish originated in the vibrant culinary scene of Mexico, where chefs began experimenting with traditional guacamole recipes by incorporating roasted garlic and cayenne pepper for an extra depth of flavor. Today, this delectable variation can be found in trendy restaurants and eateries across the globe, with each chef adding their own unique touch. The key to perfecting this dish lies in the balance of creamy avocado, roasted garlic, and just the right amount of cayenne pepper for a hint of heat. For those seeking a famous alternative method, some chefs opt to char the garlic for an even richer flavor profile. Whether enjoyed with tortilla chips or as a topping for tacos, this Roasted Garlic Guacamole with a sprinkle of cayenne pepper is a must-try for food enthusiasts.
45 min
6 servings
180 calories
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