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Roasted Garlic and Mushroom Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 1 head of garlic
- 2 cups of sliced mushrooms
- 2 tbsp olive oil
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic to expose the cloves, drizzle with 1 tbsp of olive oil, wrap in foil, and roast for 30 minutes. Once done, squeeze the roasted garlic out of the cloves and set aside.
- In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the roasted garlic and cook for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine and sautéed mushrooms to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
Roasted Garlic and Mushroom Fettuccine Alfredo is a classic Italian pasta dish that has gained popularity for its rich and creamy flavors. The dish originated in Italy, where it was traditionally made with fettuccine pasta, roasted garlic, sautéed mushrooms, and a creamy Alfredo sauce. The combination of earthy mushrooms and the sweet, caramelized flavor of roasted garlic creates a depth of flavor that is truly irresistible. This dish has become a staple in Italian cuisine and is often featured on the menus of fine dining restaurants and trattorias around the world. Chefs like Lidia Bastianich and Mario Batali have popularized this dish in the United States, adding their own unique twists to the classic recipe. The key to a perfect Roasted Garlic and Mushroom Fettuccine Alfredo lies in the quality of the ingredients. Using fresh, high-quality mushrooms and roasting the garlic to perfection are essential steps in creating a dish that is bursting with flavor. Additionally, the creamy Alfredo sauce should be made with real Parmigiano-Reggiano cheese and a touch of nutmeg for an authentic taste. For those looking to experience the best version of this dish, a visit to Italy, particularly in the regions of Tuscany or Emilia-Romagna, is highly recommended. These regions are known for their rich culinary traditions and are home to some of the best Italian restaurants where you can savor the authentic flavors of Roasted Garlic and Mushroom Fettuccine Alfredo. While the traditional recipe calls for fettuccine pasta, some chefs and home cooks may opt for alternative methods such as using homemade pasta or incorporating different types of mushrooms for a unique twist. Ultimately, the key is to balance the flavors of the roasted garlic, mushrooms, and creamy Alfredo sauce to create a dish that is both comforting and indulgent.
45 min
4
550 calories
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