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Roast Turkey
Created by: Howcan Team
Ingredients
- 1 (12-14 pound) whole turkey, thawed if frozen
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and sage)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 onion, quartered
- 1 lemon, halved
- 4 cloves garlic, smashed
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 sprigs fresh sage
- 2 cups chicken or turkey broth
Instructions
- Preheat the oven to 325°F (165°C).
- Remove the giblets and neck from the turkey cavity and pat the turkey dry with paper towels.
- In a small bowl, mix together the softened butter, chopped herbs, salt, and pepper.
- Gently loosen the skin from the turkey breast and rub half of the herb butter mixture under the skin. Rub the remaining butter over the outside of the turkey.
- Stuff the turkey cavity with the quartered onion, halved lemon, smashed garlic, and fresh herbs.
- Tie the turkey legs together with kitchen twine and tuck the wing tips under the body of the turkey.
- Place the turkey on a rack in a roasting pan and pour the chicken or turkey broth into the bottom of the pan.
- Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, about 3 to 3 1/2 hours for a 12-14 pound turkey.
- If the turkey starts to brown too much, tent it with foil during the last hour of cooking.
- Once the turkey is done, transfer it to a cutting board and let it rest for 20-30 minutes before carving.
- Strain the pan juices and use them to make gravy, if desired.
- Carve the turkey and serve with your favorite sides. Enjoy!
Roast turkey has been a centerpiece of festive meals for centuries, with its origins traced back to the early 16th century in North America. The dish gained popularity after being featured in Charles Dickens' "A Christmas Carol." Renowned chefs like Julia Child and Martha Stewart have contributed to its enduring appeal. The best roast turkey is said to be found in the American South, where chefs infuse it with flavors of the region. The key to a perfect roast turkey lies in the seasoning and proper basting, ensuring a moist and flavorful result. Alternatively, deep-frying the turkey has become a popular and delicious alternative method.
210 min
8-10 servings
350 per serving calories
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