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Roast Pork Loin with Mixed Vegetables
Created by: Howcan Team
Ingredients
- 2 lbs pork loin
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 lb baby potatoes, halved
- 2 cups baby carrots
- 1 cup green beans, trimmed
- 1 onion, sliced
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together 2 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of dried thyme, and 1 tsp of dried rosemary.
- Rub the pork loin with the spice mixture, ensuring it is evenly coated.
- In a large roasting pan, arrange the seasoned pork loin in the center and surround it with the halved baby potatoes, baby carrots, green beans, and sliced onion.
- Drizzle 2 tbsp of olive oil over the vegetables and season with a pinch of salt and pepper.
- Pour 1/2 cup of chicken broth into the roasting pan to keep the pork loin and vegetables moist during cooking.
- Roast in the preheated oven for 60 minutes, or until the pork loin reaches an internal temperature of 145°F.
- Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced roast pork loin with the mixed vegetables and enjoy!
Roast Pork Loin with Mixed Vegetables is a classic dish that has been enjoyed for centuries. The dish has its roots in traditional European cuisine, particularly in regions like Italy, France, and Spain, where pork loin is a staple meat. The dish gained popularity in the United States during the 20th century, becoming a beloved Sunday dinner option for many families. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish through their cookbooks and television shows, showcasing the art of roasting pork loin to perfection and pairing it with a colorful array of mixed vegetables. Today, the best versions of this dish can be found in upscale restaurants and gastropubs that prioritize high-quality, locally sourced ingredients. The key to a successful Roast Pork Loin with Mixed Vegetables lies in the seasoning and roasting of the pork loin, as well as the selection and preparation of the mixed vegetables. Achieving the perfect balance of flavors and textures is essential for a memorable dining experience. While the traditional method involves roasting the pork loin in the oven, there are alternative techniques such as grilling or slow-cooking that can impart unique smoky or tenderizing flavors to the dish. Additionally, experimenting with different herb and spice rubs for the pork loin, as well as varying the selection of vegetables, can offer exciting twists on this classic recipe. For those seeking a famous alternative, the Spanish-inspired version known as "lomo de cerdo con verduras" offers a delightful variation with Mediterranean flavors, often featuring ingredients like paprika, garlic, and olives alongside the roasted pork loin and vegetables. Ultimately, Roast Pork Loin with Mixed Vegetables is a versatile and timeless dish that continues to captivate diners with its comforting aromas and satisfying flavors. Whether enjoyed in a cozy bistro or prepared at home with a personal touch, this dish is a celebration of culinary tradition and creativity.
80 min
6
400 calories
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