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Roast Chicken with Cranberry Glaze
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken on a rack in a roasting pan.
- In a small saucepan, combine 1 cup of cranberries, 1/2 cup of orange juice, 1/4 cup of honey, 2 tablespoons of balsamic vinegar, 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1/2 teaspoon of salt. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the cranberries burst and the mixture thickens slightly. Remove from heat and set aside.
- Rub the chicken with 2 tablespoons of olive oil, then sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Brush the cranberry glaze over the chicken, reserving some for basting during roasting.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, basting with the cranberry glaze every 20 minutes.
- Once the chicken is cooked through, remove it from the oven and let it rest for 10 minutes before carving. Serve with any remaining cranberry glaze on the side. Enjoy!
Roast Chicken with Cranberry Glaze is a classic dish that combines the savory flavors of roasted chicken with the sweet and tangy taste of cranberries. This dish has a rich history, with roots in traditional American and European cuisine. The combination of tender, juicy chicken and the tartness of cranberries has been a favorite for holiday feasts and special occasions for generations. Chefs and home cooks alike have put their own spin on this dish, adding their unique flair to the recipe. Some popular variations include using different herbs and spices to season the chicken, or experimenting with different types of cranberry glazes, such as adding orange zest or a hint of cinnamon for extra depth of flavor. In terms of regional influence, the dish has been embraced across the United States, with variations popping up in different regions. In the South, you might find a version of this dish with a touch of heat, while in New England, the cranberry glaze might be made with maple syrup for a sweet twist. Today, the best versions of this dish can be found in upscale restaurants that prioritize using high-quality, locally sourced ingredients. The key to getting this dish right lies in achieving the perfect balance of flavors - the chicken should be tender and succulent, while the cranberry glaze should be sweet, tangy, and slightly sticky. For those looking to try a famous alternative method for making this dish, consider spatchcocking the chicken before roasting it. This technique involves removing the backbone of the chicken and flattening it, resulting in a quicker and more even cooking process, as well as a beautifully crispy skin. Whether you're a seasoned chef or a home cook looking to impress, Roast Chicken with Cranberry Glaze is a timeless dish that never fails to delight the taste buds.
110 min
4-6 servings
350 per serving calories
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