Your rating
Not rated yet!
Modify
Roast Chicken Breast
Created by: Nathanielmc1
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a small bowl, mix together 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary.
- Place the chicken breasts on a baking sheet and drizzle with 2 tablespoons of olive oil. Rub the seasoning mixture evenly over the chicken breasts.
- Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165 degrees F (75 degrees C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Slice and serve the roast chicken breast with your favorite sides. Enjoy!
Roast chicken breast has been a beloved dish for centuries, with its origins dating back to medieval Europe. The technique of roasting chicken was popularized by French chefs, who perfected the art of achieving a crispy, golden-brown skin while keeping the meat tender and juicy. Today, this classic dish can be found on menus around the world, from fine dining establishments to casual eateries. The key to a perfect roast chicken breast lies in the seasoning and cooking method. Whether it's a simple herb rub or a complex marinade, the flavors should complement the natural richness of the chicken. For a truly exceptional roast chicken breast, seek out restaurants known for their expertise in traditional French cuisine or visit renowned chefs who have mastered the art of roasting poultry. Whether it's served with a side of roasted vegetables or nestled atop a bed of creamy mashed potatoes, a well-executed roast chicken breast is a timeless culinary delight that continues to captivate diners everywhere.
40 min
4
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories