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Roast Beef Slices
Created by: Howcan Team
Ingredients
- 3 lbs of beef sirloin roast
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary to create a seasoning rub.
- Rub the seasoning mixture all over the beef sirloin roast, ensuring it is evenly coated.
- Place the seasoned roast on a roasting pan and insert a meat thermometer into the thickest part of the roast.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135 degrees F for medium-rare or 145 degrees F for medium.
- Once the roast reaches the desired doneness, remove it from the oven and let it rest for 15 minutes before slicing.
- Slice the roast beef thinly and serve hot with your favorite sides.
Roast beef slices have a rich history dating back to medieval England, where roasted meats were a staple of grand feasts. The dish gained popularity in the 18th century, with the advent of the industrial revolution making roast beef more accessible to the masses. Today, it's a beloved classic in British and American cuisine, often served as a Sunday roast or in sandwiches. Chefs like Gordon Ramsay and Jamie Oliver have put their own modern twists on the dish, while traditional English pubs and American diners continue to serve up hearty slices of perfectly cooked roast beef. For the best version, seek out a reputable butcher for high-quality beef and master the art of slow roasting for tender, juicy slices.
135 min
6
350 calories
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