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Creamy Mushroom Risotto
Created by: Howcan Team
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 3 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- In a medium saucepan, bring the broth to a simmer. Keep warm over low heat.
- In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the mushrooms and cook until they are golden brown. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of olive oil and 2 tbsp of butter over medium heat. Add the onion and garlic, and cook until the onion is translucent.
- Add the Arborio rice to the skillet and stir to coat with the oil and butter. Cook for 2 minutes.
- Pour in the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly and waiting for the liquid to be absorbed before adding more. Continue this process until the rice is creamy and al dente, about 20 minutes.
- Stir in the cooked mushrooms and Parmesan cheese. Season with salt and pepper to taste.
- Garnish with chopped parsley before serving. Enjoy!
Risotto is a classic Italian dish that has been enjoyed for centuries. Originating in Northern Italy, particularly in the regions of Lombardy and Piedmont, risotto has become a staple in Italian cuisine. This creamy and flavorful rice dish is traditionally made with Arborio rice, slowly cooked with broth and often combined with ingredients such as mushrooms, seafood, or saffron. Renowned chefs like Gualtiero Marchesi and Massimo Bottura have elevated risotto to new heights, incorporating innovative flavors and techniques. Today, some of the best risotto can be found in the charming restaurants of Milan, where chefs take pride in perfecting this beloved dish. The key to a delicious risotto lies in using high-quality ingredients, especially the broth and the rice, and in achieving the perfect creamy consistency through careful stirring and attention to detail. While the traditional method of making risotto is time-consuming, some chefs have experimented with alternative techniques, such as pressure cooking or using unconventional grains, to create unique variations of this timeless dish. Whether enjoyed in a cozy trattoria in Italy or prepared at home with a personal touch, risotto continues to captivate food enthusiasts around the world with its rich history and irresistible flavors.
40 min
4
380 calories
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