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Ring Bologna and Potato Skillet with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 ring bologna, sliced into 1/2 inch rounds
- 4 medium potatoes, peeled and diced
- 2 onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup chicken broth
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced ring bologna to the skillet and cook for 5-7 minutes, or until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and the sliced onions. Cook over medium-low heat, stirring occasionally, for 15-20 minutes, or until the onions are caramelized.
- Add the diced potatoes to the skillet with the caramelized onions. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder. Cook for 10 minutes, stirring occasionally, or until the potatoes are golden brown and tender.
- Return the cooked ring bologna to the skillet and pour in 1/4 cup of chicken broth. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Serve the ring bologna and potato skillet with caramelized onions hot, and enjoy!
Ring bologna and potato skillet with caramelized onions is a hearty and flavorful dish that has its roots in traditional German and Pennsylvania Dutch cuisine. This savory one-pan meal features ring bologna, a smoked sausage with a distinct ring shape, combined with tender potatoes and sweet caramelized onions. The dish has been a staple in the culinary repertoire of the Pennsylvania Dutch community for generations, with its origins dating back to the 18th century. The rich flavors and comforting appeal of this dish have made it a beloved favorite in the region, often served at family gatherings and community events. To prepare this dish, slices of ring bologna are sautéed until golden brown, then combined with diced potatoes and slowly caramelized onions, creating a medley of flavors and textures. The addition of caramelized onions adds a delightful sweetness and depth to the dish, complementing the smoky richness of the ring bologna and the earthy flavor of the potatoes. In recent years, this classic recipe has gained popularity in modern American cuisine, with chefs and home cooks adding their own creative twists to the traditional dish. Some variations include the addition of bell peppers, herbs, and spices to enhance the overall flavor profile. For those seeking the best version of this dish, visiting authentic Pennsylvania Dutch restaurants in the region, such as those found in Lancaster County, Pennsylvania, is highly recommended. These establishments often pride themselves on preserving and showcasing traditional recipes, ensuring an authentic and delicious dining experience. When preparing this dish at home, it's essential to pay attention to the quality of the ring bologna, as well as the proper technique for caramelizing the onions to achieve that perfect balance of sweetness and savory goodness. Additionally, using high-quality potatoes and allowing them to cook until tender will elevate the overall dish. Whether enjoyed as a comforting weeknight meal or as part of a festive gathering, ring bologna and potato skillet with caramelized onions is a timeless dish that continues to bring people together through its delicious flavors and rich culinary heritage.
45 min
4 servings
380 calories
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