Your rating
Not rated yet!
Modify
Rillettes de Porc
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1/2 lb pork fat, diced
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- In a large Dutch oven, combine the pork shoulder, pork fat, garlic, shallot, bay leaf, thyme, rosemary, nutmeg, salt, and pepper.
- Cook over low heat, stirring occasionally, for 3-4 hours, until the pork is very tender and easily shredded with a fork.
- Remove the bay leaf and discard.
- Using a slotted spoon, transfer the pork and fat to a large bowl, leaving behind any excess liquid in the pot.
- Using two forks, shred the pork and fat until well combined and the mixture has a spreadable consistency.
- Taste and adjust seasoning if necessary.
- Transfer the rillettes to a jar or ramekin, packing it down tightly to remove any air pockets.
- Cover with a thin layer of pork fat to seal the rillettes and preserve them.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve the rillettes with crusty bread, cornichons, and Dijon mustard.
Rillettes de porc is a traditional French dish originating from the Loire Valley. Dating back to the 15th century, it was initially a method of preserving pork. The meat is seasoned, slow-cooked in its own fat, shredded, and then packed into pots, creating a rich and flavorful spread. Renowned chefs like Alain Passard and Daniel Boulud have elevated this humble dish, making it a staple in French cuisine. Today, the best rillettes de porc can be found in authentic French bistros and charcuteries. The key to perfect rillettes lies in the slow cooking process and the balance of seasoning, resulting in a creamy and indulgent texture.
270 min
8 servings
320 per serving calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories