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Rillette de Canard with a Hint of Orange Zest
Created by: Howcan Team
Ingredients
- 2 lbs duck legs
- 1/2 cup duck fat
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 sprigs of thyme
- 1 bay leaf
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- Zest of 1 orange
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the duck legs with salt and pepper.
- In a Dutch oven or heavy-bottomed pot, heat the duck fat over medium-high heat. Add the duck legs and cook until browned on all sides, about 5 minutes per side. Remove the duck legs and set aside.
- In the same pot, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
- Return the duck legs to the pot and add the thyme, bay leaf, ground cloves, nutmeg, allspice, and orange zest. Cover with a lid and transfer to the preheated oven. Cook for 2.5 to 3 hours, or until the duck is very tender and falling off the bone.
- Once the duck is cooked, remove the pot from the oven and let it cool slightly. Discard the thyme sprigs and bay leaf. Using a fork, shred the duck meat, discarding any bones and excess fat. Mix the shredded duck meat with the cooking juices and onions in the pot. Adjust seasoning with salt and pepper if needed.
- Transfer the rillette to a serving dish or individual ramekins. Cover with plastic wrap and refrigerate for at least 2 hours, or until the rillette is firm and the flavors have melded together.
- Serve the duck rillette with crusty bread, crackers, or toasted baguette slices. Enjoy!
Rillette de Canard, a classic French dish, has a rich history dating back to the 15th century. Originating in the Loire Valley, it was traditionally made with pork, but the use of duck has become more popular over time. The dish involves slow-cooking duck meat in its own fat, resulting in a luxurious spread. The addition of orange zest adds a delightful citrusy note, enhancing the flavors. Renowned chefs like Alain Passard and Daniel Boulud have put their own spin on this dish, elevating it to new heights. Today, the best versions can be found in traditional French bistros and fine dining establishments. The key to a perfect rillette lies in the slow cooking process and the balance of flavors, making it a must-try for any food enthusiast.
210 min
8 servings
320 per serving calories
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