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Rigatoni with Vodka Sauce
Created by: Howcan Team
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup vodka
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Carefully pour in the vodka and let it simmer for 2-3 minutes to cook off the alcohol.
- Stir in the crushed tomatoes, heavy cream, and red pepper flakes. Season with salt and pepper to taste.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add the cooked rigatoni to the skillet and toss to coat the pasta with the vodka sauce.
- Sprinkle the grated Parmesan cheese over the pasta and toss again to combine.
- Garnish with fresh basil leaves before serving.
- Serve hot and enjoy!
Rigatoni with Vodka Sauce is a classic Italian-American dish that has gained popularity for its rich and creamy flavor. The dish is believed to have originated in the 1980s, when Italian-American chefs in the United States began experimenting with vodka-infused tomato sauces. The addition of vodka to the sauce helps to enhance the flavors of the tomatoes and cream, creating a velvety and indulgent sauce that pairs perfectly with the hearty rigatoni pasta. Today, this dish can be found in many Italian restaurants across the United States, with some of the best versions hailing from New York City and Chicago. The key to a great Rigatoni with Vodka Sauce lies in the quality of the ingredients, particularly the tomatoes, cream, and, of course, the vodka. Some chefs also like to add a touch of red pepper flakes for a subtle kick of heat. Whether enjoyed at a cozy trattoria or made at home, Rigatoni with Vodka Sauce is a comforting and satisfying dish that continues to delight pasta lovers everywhere.
45 min
4
550 calories
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