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Rigatoni with Sausage and Broccoli
Created by: Howcan Team
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage, casings removed
- 2 cups broccoli florets
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining olive oil and sauté the garlic and red pepper flakes for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and cook for 3-4 minutes until they start to soften.
- Pour in the chicken broth and bring to a simmer. Cook for an additional 2-3 minutes until the broccoli is tender-crisp.
- Return the cooked sausage to the skillet and toss to combine with the broccoli and garlic.
- Add the cooked rigatoni to the skillet and toss everything together. If the mixture seems dry, add a splash of pasta cooking water to loosen it up.
- Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Season with salt and pepper to taste.
- Divide the rigatoni with sausage and broccoli among serving plates and serve hot. Enjoy!
Rigatoni with Sausage and Broccoli is a classic Italian pasta dish that originated in the southern regions of Italy. This hearty and flavorful dish features rigatoni pasta, savory Italian sausage, and vibrant broccoli, all tossed in a rich and aromatic tomato sauce. The dish has been a staple in Italian cuisine for generations, with each region adding its own unique twist to the recipe. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the perfect balance of flavors and textures. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where the quality of the sausage and the freshness of the broccoli are crucial to achieving the dish's authentic taste. For a vegetarian twist, some chefs substitute the sausage with mushrooms or tofu, offering a delicious alternative for non-meat eaters. Whether enjoyed in a cozy Italian eatery or homemade with love, Rigatoni with Sausage and Broccoli continues to be a beloved comfort food that captures the essence of Italian culinary tradition.
40 min
4
550 calories
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