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Rigatoni with Roasted Red Pepper Sauce
Created by: Howcan Team
Ingredients
- 12 oz rigatoni pasta
- 2 large red bell peppers
- 1/4 cup olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the red bell peppers on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the skins are charred. Remove from the oven and let cool. Once cooled, remove the skins, seeds, and stems from the peppers.
- In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1-2 minutes.
- Transfer the roasted red peppers, sautéed onion and garlic, vegetable broth, and heavy cream to a blender. Blend until smooth and creamy.
- Return the red pepper sauce to the skillet and heat over medium heat. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Add the cooked rigatoni to the skillet with the red pepper sauce and toss to coat the pasta evenly.
- Divide the rigatoni with roasted red pepper sauce among serving plates. Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot and enjoy!
Rigatoni with Roasted Red Pepper Sauce is a classic Italian pasta dish that has been enjoyed for generations. The dish originated in the southern regions of Italy, where the rich and flavorful roasted red peppers are a staple ingredient in many traditional recipes. The sauce is made by blending roasted red peppers with garlic, onions, tomatoes, and a variety of herbs and spices to create a vibrant and savory sauce that pairs perfectly with the hearty rigatoni pasta. One of the most famous versions of this dish can be found in the charming trattorias of Rome, where skilled chefs expertly prepare the sauce to perfection. The key to a delicious Rigatoni with Roasted Red Pepper Sauce lies in the quality of the ingredients, especially the roasted red peppers. It's important to use ripe, sweet peppers and to roast them until they are charred and tender to bring out their natural sweetness and smoky flavor. For a unique twist on this classic dish, some chefs add a touch of cream or cheese to the sauce to create a creamy and indulgent variation. This adds a luxurious richness to the dish and elevates the flavors to new heights. Whether enjoyed in a rustic Italian trattoria or prepared at home, Rigatoni with Roasted Red Pepper Sauce is a delightful and satisfying pasta dish that captures the essence of Italian cuisine.
45 min
4
450 calories
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