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Spicy Italian Sausage Rigatoni
Created by: Howcan Team
Ingredients
- 1 pound rigatoni pasta
- 1 pound spicy Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- In a large pot of boiling salted water, cook 1 pound of rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Crumble in 1 pound of spicy Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 8-10 minutes.
- Stir in 1 can of crushed tomatoes, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes. Season with salt and pepper to taste.
- Simmer the sauce for 10 minutes to allow the flavors to meld together.
- Add the cooked rigatoni to the skillet with the sauce and toss to coat the pasta evenly.
- Serve the spicy Italian sausage rigatoni in bowls, topped with freshly grated Parmesan cheese.
- Enjoy!
Rigatoni with spicy Italian sausage is a classic Italian pasta dish that has a rich and flavorful history. Originating in the central regions of Italy, this hearty dish has been a staple in Italian cuisine for centuries. The combination of al dente rigatoni pasta and the bold, spicy flavors of Italian sausage creates a truly satisfying and comforting meal. Renowned chefs and traditional Italian restaurants have perfected this dish, each adding their own unique twist to the recipe. The key to making the best rigatoni with spicy Italian sausage lies in using high-quality, authentic Italian sausage and allowing the flavors to meld together as they simmer in the sauce. One famous alternative method for making this dish is to use homemade sausage, crafted with a blend of pork, fennel, and fiery red pepper flakes, to elevate the dish to new heights. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where skilled chefs take pride in preparing this beloved classic with the utmost care and attention to detail. Whether enjoyed in a bustling trattoria in Rome or a cozy osteria in Tuscany, rigatoni with spicy Italian sausage is a dish that embodies the heart and soul of Italian cooking.
45 min
4
550 calories
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