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Ricotta Gnocchi
Created by: Howcan Team
Ingredients
- 1 1/2 cups of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 large egg
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/4 cups of all-purpose flour
- 1/4 cup of unsalted butter
- Fresh basil leaves for garnish
Instructions
- In a large bowl, mix together 1 1/2 cups of ricotta cheese, 1/2 cup of grated Parmesan cheese, 1 large egg, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gradually add 1 1/4 cups of all-purpose flour to the ricotta mixture, stirring until a soft dough forms.
- Divide the dough into 4 equal parts. On a lightly floured surface, roll each part into a 3/4-inch thick rope. Cut each rope into 1-inch pieces.
- Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and transfer to a serving dish.
- In a large skillet, melt 1/4 cup of unsalted butter over medium heat. Add the cooked gnocchi to the skillet and toss to coat with the butter.
- Garnish with fresh basil leaves and serve hot. Enjoy!
Ricotta gnocchi, a beloved Italian dish, has a rich history dating back to the 16th century. Originating in the northern regions of Italy, this pillowy pasta is made with ricotta cheese, flour, and eggs, creating a light and delicate texture. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing its versatility and comforting flavors. Today, the best versions of ricotta gnocchi can be found in authentic Italian trattorias in regions like Tuscany and Emilia-Romagna. The key to perfecting this dish lies in achieving the ideal balance of ricotta and flour, resulting in tender, melt-in-your-mouth gnocchi. For a unique twist, some chefs incorporate spinach or herbs into the dough, adding a vibrant pop of color and flavor. Whether served with a classic tomato sauce or a sage-infused brown butter, ricotta gnocchi continues to be a timeless favorite in Italian cuisine.
35 min
4 servings
350 calories
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