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Grilled Chicken and Broccoli Ricotta Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, grilled and sliced
- 2 cups broccoli florets, steamed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup chopped fresh parsley
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the ricotta cheese, Parmesan cheese, and heavy cream to the skillet. Stir well to combine and let it simmer for 5 minutes, stirring occasionally.
- Season the sauce with salt, black pepper, and nutmeg. Stir in the chopped parsley.
- Add the grilled chicken slices and steamed broccoli florets to the skillet. Stir to coat them with the sauce and let it simmer for an additional 2-3 minutes until everything is heated through.
- Add the cooked fettuccine to the skillet and toss to coat the pasta with the sauce and chicken and broccoli mixture.
- Serve the grilled chicken and broccoli ricotta Alfredo hot, garnished with additional Parmesan cheese and parsley if desired.
Ricotta Alfredo Sauce with grilled chicken and broccoli is a modern twist on the classic Alfredo sauce. This creamy, indulgent sauce has its roots in Italian cuisine, where it was traditionally served with pasta. The addition of grilled chicken and broccoli adds a hearty and nutritious element to the dish. Chefs in Italy and around the world have put their own spin on this dish, incorporating local ingredients and flavors. The best versions of this dish can be found in authentic Italian restaurants, where skilled chefs use traditional techniques to create a rich and flavorful sauce. The key to a delicious Ricotta Alfredo Sauce with grilled chicken and broccoli lies in the quality of the ingredients. Using fresh, high-quality ricotta cheese, tender grilled chicken, and vibrant broccoli is essential to achieving the perfect balance of flavors and textures. For a unique twist, some chefs also incorporate roasted garlic or sun-dried tomatoes into the sauce, adding depth and complexity to the dish. Whether enjoyed in a cozy trattoria in Tuscany or a bustling Italian-American restaurant in New York City, this dish is a comforting and satisfying choice for any pasta lover.
40 min
4
480 calories
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