LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Italian
  4. Ricotta Alfredo Sauce
Ricotta Alfredo Sauce

Your rating

Not rated yet!

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped fresh parsley

Modify

Ricotta Alfredo Sauce

Created by: Howcan Team

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped fresh parsley

Instructions

  • In a saucepan, melt 1/4 cup of unsalted butter over medium heat.
  • Add 2 cloves of minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
  • Stir in 1 cup of heavy cream, 1 cup of ricotta cheese, and 1/2 cup of grated Parmesan cheese. Cook for 5-7 minutes, stirring constantly, until the sauce thickens.
  • Season the sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Stir to combine.
  • Remove the sauce from heat and stir in 1/4 cup of chopped fresh parsley.
  • Serve the ricotta alfredo sauce over your favorite pasta and enjoy!
Main CourseSauce
Italian

Ricotta alfredo sauce is a creamy, indulgent sauce that combines the richness of alfredo with the lightness of ricotta cheese. This delectable sauce has its origins in Italian cuisine, where it has been enjoyed for generations. The marriage of ricotta and alfredo sauce is a match made in culinary heaven, creating a velvety texture and a subtle tanginess that elevates any pasta dish. Renowned chefs and restaurants in Italy and around the world have put their own unique spin on this classic sauce, making it a staple in Italian-American cuisine. For the best version of this dish, head to the heart of Italy, where the freshest ricotta and traditional techniques are used to create an unforgettable dining experience. Whether you're making it at home or dining out, the key to a perfect ricotta alfredo sauce lies in the quality of the ingredients and the careful balance of flavors. Buon appetito!

25 min

|

4 servings

|

320 calories

Instructions

  • In a saucepan, melt 1/4 cup of unsalted butter over medium heat.
  • Add 2 cloves of minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
  • Stir in 1 cup of heavy cream, 1 cup of ricotta cheese, and 1/2 cup of grated Parmesan cheese. Cook for 5-7 minutes, stirring constantly, until the sauce thickens.
  • Season the sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Stir to combine.
  • Remove the sauce from heat and stir in 1/4 cup of chopped fresh parsley.
  • Serve the ricotta alfredo sauce over your favorite pasta and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream

Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.

30 min

|

4

|

350 calories

Grilled Vegetable Pasta Salad

Grilled Vegetable Pasta Salad

A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.

30 min

|

6

|

320 calories

Sausage and Egg Breakfast Burrito

Sausage and Egg Breakfast Burrito

A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.

20 min

|

2

|

450 calories