Red Lobster Wood-Grilled Salmon

Created by: Howcan Team

Main Course

Red Lobster's Wood-Grilled Salmon has a rich history dating back to the restaurant's early days in the 1960s. The dish features a succulent salmon fillet seasoned with a blend of herbs and spices, then expertly grilled over a wood fire to impart a smoky flavor. This iconic dish has become a staple on Red Lobster's menu, delighting seafood lovers with its tender, flaky texture and delectable taste. The chefs at Red Lobster take great care in sourcing the finest quality salmon and perfecting the grilling technique to ensure a consistently exceptional dining experience. Today, the best version of this dish can be savored at any Red Lobster location, where it continues to be a beloved favorite among patrons. The key to getting this dish right lies in the quality of the salmon and the art of wood grilling, which infuses the fish with a distinctive smokiness that sets it apart. For those looking to recreate this dish at home, using a wood-fired grill or adding wood chips to a gas grill can mimic the authentic flavor profile. Whether enjoyed at Red Lobster or prepared at home, the Wood-Grilled Salmon is a timeless classic that embodies the essence of fresh, flavorful seafood.