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Creamy Pesto Ravioli
Created by: Howcan Team
Ingredients
- 1 pound of ravioli
- 2 cups of fresh basil leaves
- 3 cloves of garlic
- 1/2 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of olive oil
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/2 cup of pine nuts, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of olive oil until a smooth pesto sauce forms. Season with salt and pepper to taste.
- In a separate saucepan, heat 1/2 cup of heavy cream over medium heat until it starts to simmer.
- Reduce the heat to low and stir in the prepared pesto sauce. Cook for 2-3 minutes, stirring constantly, until the sauce is heated through.
- Add the cooked ravioli to the saucepan and gently toss to coat the ravioli with the creamy pesto sauce.
- Serve the creamy pesto ravioli immediately, garnished with additional grated Parmesan cheese and fresh basil leaves if desired. Enjoy!
Ravioli al Pesto is a classic Italian dish that originated in the Liguria region, known for its flavorful pesto sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The traditional recipe calls for tossing the ravioli in a vibrant, herbaceous pesto sauce. However, a modern twist on this dish involves a creamy pesto sauce, adding a luxurious and velvety texture to the dish. Renowned chefs like Massimo Bottura have popularized this variation, infusing the creamy pesto sauce with a rich, indulgent flavor. Today, the best versions of this dish can be found in upscale Italian restaurants, where chefs meticulously balance the creaminess of the sauce with the bold flavors of traditional pesto. To achieve the perfect creamy pesto sauce, it's crucial to use high-quality, fresh ingredients and to emulsify the sauce to a smooth consistency. This alternative method of preparing Ravioli al Pesto offers a delightful contrast to the original, appealing to those who crave a luscious and comforting twist on a beloved Italian classic.
25 min
4
450 calories
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