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Extra Spicy Rattlesnake Pasta
Created by: Howcan Team
Ingredients
- 8 oz of penne pasta
- 1 lb of chicken breast, sliced into thin strips
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of sliced jalapenos
- 1/2 cup of sliced red bell peppers
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of hot sauce
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil. Add the minced garlic, sliced jalapenos, and sliced red bell peppers. Saute for 2-3 minutes until the vegetables are slightly softened.
- Pour in the heavy cream and hot sauce, stirring to combine. Bring the mixture to a simmer.
- Add the cooked penne pasta and cooked chicken back into the skillet. Stir to coat everything in the spicy cream sauce.
- Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and the sauce is thickened.
- Season with salt and pepper to taste. Stir in the chopped cilantro.
- Remove from heat and serve the extra spicy rattlesnake pasta immediately. Enjoy!
Rattlesnake Pasta is a fiery and flavorful dish that originated in the southern United States. This spicy pasta dish is believed to have been created by a talented chef in the heart of Texas, where bold flavors and heat reign supreme. The dish typically features tender slices of grilled rattlesnake meat, sautéed with onions, bell peppers, and a generous amount of spicy chili peppers. The extra spicy sauce adds an intense kick to the dish, making it a favorite among heat-seeking food enthusiasts. Today, the best versions of this dish can be found in renowned Tex-Mex restaurants, where skilled chefs expertly balance the heat of the peppers with the richness of the pasta. For those looking to recreate this dish at home, sourcing high-quality rattlesnake meat and selecting the perfect blend of spicy peppers are crucial steps to achieving an authentic and satisfying flavor profile. Whether enjoyed in a bustling Texan eatery or prepared in a home kitchen, Rattlesnake Pasta with extra spicy sauce is a dish that promises to ignite the taste buds with its bold and fiery essence.
35 min
4
550 calories
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