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Creamy Rattlesnake Pasta with Alfredo Sauce
Created by: Howcan Team
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, sliced into strips
- 1 tbsp olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup sliced mushrooms
- 1/4 cup sliced jalapenos
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced red and green bell peppers, sliced mushrooms, sliced jalapenos, and minced garlic. Cook for 3-4 minutes until the vegetables are tender.
- Reduce the heat to medium and pour in the heavy cream. Stir in the grated Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens and the cheese is melted, about 3-4 minutes.
- Add the cooked penne pasta and cooked chicken back into the skillet with the creamy alfredo sauce. Toss everything together until well coated and heated through, about 2-3 minutes.
- Season with salt and pepper to taste. Sprinkle with chopped fresh parsley before serving.
- Serve the creamy rattlesnake pasta with alfredo sauce hot and enjoy!
Rattlesnake Pasta with creamy alfredo sauce is a delectable fusion of Italian and Southwestern flavors. This dish originated in the Southwest region of the United States, where it quickly gained popularity for its bold and spicy kick. The creamy alfredo sauce adds a rich and indulgent twist to the traditional recipe, making it a favorite among pasta lovers. Chefs across the country have put their own spin on this dish, incorporating fresh ingredients and unique seasonings to elevate its flavors. For the best version of this dish, head to renowned Italian-Southwestern fusion restaurants, where skilled chefs masterfully blend the heat of the rattlesnake peppers with the smoothness of alfredo sauce. The key to nailing this dish lies in achieving the perfect balance of spice and creaminess, so be sure to use high-quality ingredients and pay attention to the cooking technique. Whether you're a fan of traditional rattlesnake pasta or looking to try a new twist, the creamy alfredo version is a must-try for any food enthusiast.
35 min
4
650 calories
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