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Rattlesnake Pasta
Created by: Howcan Team
Ingredients
- 8 oz of penne pasta
- 1 lb of chicken breast, sliced into strips
- 2 tbsp of olive oil
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 1/2 cup of sliced red onion
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sliced pickled jalapenos
- 1 tsp of chili powder
- 1/2 tsp of cayenne pepper
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of olive oil. Add the diced red and green bell peppers, sliced red onion, and minced garlic. Saute until the vegetables are tender.
- Pour in the heavy cream and chicken broth. Stir in the grated Parmesan cheese, chopped cilantro, pickled jalapenos, chili powder, and cayenne pepper. Season with salt and pepper to taste.
- Add the cooked chicken and penne pasta to the skillet. Toss everything together until well combined and heated through.
- Serve the rattlesnake pasta hot, garnished with additional Parmesan cheese and cilantro if desired.
Rattlesnake pasta is a spicy and flavorful dish that originated in the southwestern United States. It is a popular item on the menu at many Tex-Mex and Southwestern restaurants. The dish typically consists of pasta, grilled chicken, a creamy and spicy chipotle sauce, and sometimes, jalapenos or other peppers for an extra kick. The name "rattlesnake" comes from the heat and spiciness of the dish, which is said to mimic the bite of a rattlesnake. Chefs in regions like Texas and Arizona have put their own unique spins on this dish, making it a beloved staple in the local cuisine. One of the best places to enjoy authentic rattlesnake pasta is at renowned Tex-Mex restaurants in Texas, where chefs have perfected the balance of heat and flavor in this dish. To make the best rattlesnake pasta, it's crucial to get the creamy chipotle sauce just right, as it's the key component that ties the dish together. While the traditional recipe calls for grilled chicken, some variations include shrimp or other proteins, offering a delicious alternative for seafood lovers. Whether you're in the mood for a spicy and satisfying meal or looking to explore the flavors of the Southwest, rattlesnake pasta is a must-try dish that continues to captivate diners with its bold and zesty taste.
35 min
4
480 calories
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