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Ratatouille with Feta Cheese
Created by: Howcan Team
Ingredients
- 1 eggplant, diced
- 2 zucchinis, diced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tomatoes, diced
- 1/4 cup of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of crumbled feta cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, toss together 1 diced eggplant, 2 diced zucchinis, 1 diced yellow bell pepper, 1 diced red bell pepper, 1 diced onion, 3 minced cloves of garlic, and 2 diced tomatoes.
- Drizzle 1/4 cup of olive oil over the vegetables and sprinkle with 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, salt, and pepper. Toss to coat evenly.
- Transfer the vegetable mixture to a baking dish and spread it out evenly.
- Bake for 40 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and sprinkle 1/2 cup of crumbled feta cheese over the ratatouille.
- Let it cool for a few minutes before serving. Enjoy your ratatouille with a sprinkle of feta cheese!
Ratatouille, a classic French Provençal dish, has a rich history dating back to the 18th century. Originating in the region of Nice, it was traditionally a peasant dish made with seasonal vegetables like tomatoes, zucchini, eggplant, and bell peppers. The dish gained popularity in the 20th century and became a staple in French cuisine. The addition of feta cheese, while not traditional, adds a delightful tangy and salty flavor to the dish, elevating its taste profile. Today, the best versions of Ratatouille can be found in the Provence region of France, where chefs take pride in using the freshest local ingredients. The key to a perfect Ratatouille lies in the slow cooking of the vegetables to achieve a rich, flavorful stew-like consistency. While feta cheese is not a traditional ingredient, its addition brings a unique twist to this beloved dish, making it a delightful variation for cheese lovers.
60 min
4 servings
250 per serving calories
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