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Raspberry Tres Leches Parfait
Created by: Howcan Team
Ingredients
- 1 cup of raspberries
- 1 cup of tres leches cream
- 2 cups of cubed sponge cake
- 1/4 cup of whipped cream
- 1 tablespoon of powdered sugar
Instructions
- In a small bowl, mix 1 cup of raspberries with 1 tablespoon of powdered sugar. Set aside.
- In 4 serving glasses, layer 1/4 cup of cubed sponge cake at the bottom of each glass.
- Pour 1/4 cup of tres leches cream over the cake in each glass, allowing it to soak in.
- Add a layer of the raspberry mixture on top of the cream in each glass.
- Repeat the layers of cake, tres leches cream, and raspberry mixture in each glass, finishing with a layer of tres leches cream on top.
- Top each parfait with a dollop of whipped cream and a few fresh raspberries for garnish.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
The Raspberry Tres Leches Parfait is a delightful twist on the classic Latin American dessert. This indulgent treat features layers of moist sponge cake soaked in three types of milk (tres leches), creamy whipped cream, and a burst of tangy raspberry flavor. The dish has its roots in traditional Mexican and Latin American cuisine, where tres leches cake is a beloved dessert. The addition of fresh raspberries adds a refreshing and fruity element to the dessert, making it a popular choice for those with a sweet tooth. Chefs and home cooks alike have put their own spin on this dessert, incorporating different techniques and presentations to elevate its appeal. For the best version of this dish, look for restaurants or bakeries that use high-quality ingredients and pay attention to the balance of flavors. The key to a perfect Raspberry Tres Leches Parfait lies in achieving the ideal level of moisture in the cake, the richness of the milk mixture, and the freshness of the raspberries. Whether enjoyed at a cozy cafe in Mexico City or a trendy bistro in Los Angeles, this dessert is a delightful way to experience the fusion of flavors and cultures.
30 min
4
380 calories
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