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Almond Raspberry Scones
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup almond milk
- 1 teaspoon almond extract
- 1 cup fresh raspberries
- 1 egg, beaten (for egg wash)
- 2 tablespoons sliced almonds
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, mix together 1/2 cup almond milk and 1 teaspoon almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh raspberries, being careful not to crush them.
- Transfer the dough to a floured surface and pat it into a 1-inch thick circle. Cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet, brush the tops with beaten egg, and sprinkle with sliced almonds.
- Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy warm with a cup of tea or coffee.
The history of the raspberry scone with a hint of almond flavor can be traced back to the British countryside, where it was a popular teatime treat. The combination of tart raspberries and the subtle nuttiness of almonds creates a delightful flavor profile that has stood the test of time. Renowned chefs like Mary Berry and Nigella Lawson have championed this classic recipe, elevating it to a staple in British baking. Today, the best versions of this dish can be found in quaint tea rooms and bakeries across the UK, where the scones are lovingly made with fresh raspberries and a touch of almond extract. To achieve the perfect raspberry scone with a hint of almond flavor, it's essential to use high-quality ingredients and to handle the dough with care to ensure a light and flaky texture. Whether enjoyed with clotted cream and jam or simply on its own, this delightful pastry continues to charm food enthusiasts around the world.
35 min
8
280 calories
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