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  4. Raspberry Lime Float With Extra Raspberries
Raspberry Lime Float with Extra Raspberries

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Ingredients

  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 scoops raspberry sorbet
  • 1 cup raspberry soda
  • 1 lime, sliced
  • 1/2 cup whipped cream
  • 2 sprigs of fresh mint

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Raspberry Lime Float with Extra Raspberries

Created by: Howcan Team

Ingredients

  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 scoops raspberry sorbet
  • 1 cup raspberry soda
  • 1 lime, sliced
  • 1/2 cup whipped cream
  • 2 sprigs of fresh mint

Instructions

  • In a small saucepan, combine 1 cup of fresh raspberries, 1/4 cup of sugar, and 1/4 cup of water. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until the raspberries have broken down and the mixture has thickened slightly. Remove from heat and let it cool.
  • Divide the raspberry sauce equally between two tall glasses.
  • Add a scoop of raspberry sorbet to each glass.
  • Squeeze the juice of half a lime into each glass, then drop the lime slices into the glasses.
  • Slowly pour 1/2 cup of raspberry soda into each glass. The soda will fizz up, so pour it slowly to avoid overflow.
  • Top each glass with whipped cream, extra fresh raspberries, and a sprig of mint.
  • Serve immediately with a straw and a long spoon to enjoy the layers of flavors and textures.
DessertBeverage
American

The Raspberry Lime Float is a delightful and refreshing dessert that has been enjoyed for generations. This classic treat features a perfect blend of tangy raspberries, zesty lime, and creamy vanilla ice cream, all topped off with a fizzy soda. The dish has its origins in American soda fountains and ice cream parlors, where it became a popular choice for those seeking a sweet and tart indulgence. In recent years, chefs and mixologists have put their own spin on the Raspberry Lime Float, adding extra raspberries to enhance the fruity flavor and create a more vibrant visual appeal. This variation has gained popularity in trendy restaurants and cafes across the country, where it is often served as a special summer treat. One of the best places to enjoy a Raspberry Lime Float with extra raspberries is at artisanal ice cream shops that prioritize using fresh, locally sourced ingredients. The key to making this dish shine is to ensure that the raspberries are ripe and bursting with flavor, as they are the star of the show. Additionally, using high-quality vanilla ice cream and a sparkling soda with a hint of lime can elevate the overall experience. For those looking to recreate this delightful dessert at home, consider experimenting with alternative methods such as using raspberry sorbet or adding a splash of raspberry liqueur for an extra kick. Whether enjoyed at a trendy eatery or whipped up in your own kitchen, the Raspberry Lime Float with extra raspberries is a delightful treat that is sure to please the palate.

10 min

|

2

|

150 calories

Instructions

  • In a small saucepan, combine 1 cup of fresh raspberries, 1/4 cup of sugar, and 1/4 cup of water. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until the raspberries have broken down and the mixture has thickened slightly. Remove from heat and let it cool.
  • Divide the raspberry sauce equally between two tall glasses.
  • Add a scoop of raspberry sorbet to each glass.
  • Squeeze the juice of half a lime into each glass, then drop the lime slices into the glasses.
  • Slowly pour 1/2 cup of raspberry soda into each glass. The soda will fizz up, so pour it slowly to avoid overflow.
  • Top each glass with whipped cream, extra fresh raspberries, and a sprig of mint.
  • Serve immediately with a straw and a long spoon to enjoy the layers of flavors and textures.
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