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Raspberry Lime Float with Fresh Mint
Created by: Howcan Team
Ingredients
- 1 cup fresh raspberries
- 2 tablespoons white sugar
- 2 limes, juiced
- 2 cups raspberry sorbet
- 1 cup club soda
- Fresh mint leaves for garnish
Instructions
- In a small bowl, mash 1 cup of fresh raspberries with 2 tablespoons of white sugar until the sugar is dissolved.
- Divide the mashed raspberries evenly between 2 tall glasses.
- Squeeze the juice of 2 limes into the glasses, dividing it equally.
- Add 1 cup of raspberry sorbet to each glass.
- Pour 1/2 cup of club soda into each glass, slowly to avoid fizzing over.
- Garnish with fresh mint leaves and serve immediately with a straw or a long spoon.
The Raspberry Lime Float with added fresh mint leaves is a refreshing and vibrant twist on the classic dessert. This delightful concoction originated in the sunny kitchens of California, where innovative chefs sought to elevate the traditional float with a burst of zesty lime and the invigorating aroma of fresh mint. The marriage of sweet raspberries, tangy lime, and aromatic mint creates a symphony of flavors that dance on the palate. This delightful treat is best enjoyed on a warm summer day, and it has become a popular choice in trendy eateries and artisanal ice cream parlors across the country. For the best version of this dish, seek out establishments that use high-quality, ripe raspberries, freshly squeezed lime juice, and fragrant, hand-picked mint leaves. The key to perfecting this recipe lies in the balance of sweet and tart flavors, as well as the aromatic essence of the mint. Whether you're indulging in this delightful dessert at a chic bistro in San Francisco or a quaint ice cream shop in Napa Valley, the Raspberry Lime Float with fresh mint leaves is sure to leave a lasting impression.
10 min
2
150 calories
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